Таким блюдом можно угостить нечаянно нагрянувших гостей, потому как готовится очень быстро)))

На 2 порции нам понадобится:

• 0,5 пачки спагетти
• 0,5 кг мороженных креветок
• 4 помидорки
• 1 лук порей
• 4 зубчика чеснока
• 3 ст.л. оливкого масла
• соль, специи

Спагетти помещаем в кастрюлю с кипящей подсоленной водой.

А этим временем на разогретой сковороде обжариваем пару секунд измельченный чеснок (я обычно раздавливаю его ножом и мелко нарезаю), потом добавляем порезанный кольцами лук, ещё пару секунд и можно класть помидорки предварительное очищенный от шкурки (томаты на пару минут заливаем кипятком и кожица очень легко отходит). В обжаренные овощи добавляем креветки и специи. Теперь можно добавить готовые спагетти и все перемешать. Вуаля, вкусный ужин готов!

Тесто

• 1 б. сгущенного молока
• 2 яйца
• 1 ст муки
• 2 ст.л. какао
• 1 ч.л. соды (я гашу лимонным соком)

Разогреть духовку до 180 гр С. В это время смешать все составляющие. Выпечь два коржа и каждый разрезать ещё на два.

Крем

• 2 ст. молока
• 2 ст.л. манной крупы

сварить и охладить

• 200 г масла
• 1 ст сахара

взбить и смешать с манной крупой.

В этот раз я использовала покупной, что бы меньше работы было

Глазурь

• 0.5 ст сахара
• 3 ч.л. какао
• 1 ч.л. муки
• 1/4 ст. молока
• 50 г масла

сахар, какао и муку перемешать,  заварить в молоке,  когда станет теплым добавить масло. Довести до кипения и отставить немного остыть.

Как по мне полстакана сахара много, поэтому я увеличиваю пропорции муки и молока на два.
В глазурь я иногда добавляю цедру лимона. А в крем можно добавить грецких орешков.

Приятного аппетита!!!

Обычно я их готовлю, когда варю куриный бульон и часть мяса у меня идет как раз в начинку блинчикам:)  

Тесто для блинов

• 2 ст муки
• 3-3,5 ст. молока (можно пополам с водой)
• 1 яйцо
• щепотка соли
• 1 ст.л. подсолнечного масла

Начинка для фарша лучше всего подойдут бедрышки.. итак:

• 300-400 г отварного куриного мяса
• 1 морковка
• 1 луковица
• 2 ст.л. сметаны
• 1 ст.л. укропа свежего
• соль, приправы
• 30 г сливочного масла

В миску просеиваем муку, делаем в центре углубление, туда вбиваем яйцо и солим, начинаем взбивать яйцо понемногу захватывая муку, понемногу добавляем молоко. Когда мы замесим тесто, оно должно получится достаточно жидким, добавляем масло и жарим а раскаленной сковороде. Готовый блинчики складываем в тарелочку по крышку. Для фарша поджариваем лук с морковкой, перекручиваем вместе с мясом, добавляем сметанку, соль и специи,  выкладываем начинку на блины и заворачиваем в трубочку, завернув края, так что бы не выпадала начинка. Поджариваем на сливочном масле. Подавать горячими со сметаной.

Быстро, просто, а главное вкууусно)))

На 2 порции нам понадобится:

• 4 яйца
• 0,5 ст. молока
• 1 ст. л. муки
• 200 г шампиньонов
• 1 луковица
• 50 г сыра
• 3-4 ст. л. растительного масла
• соль
• зелень

Взбиваем яйца, добавляем муку,  потом молоко, соль. Выливаем яичную массу на разогретую сковороду с половиной растительного масла. Через пару минут переворачиваем и выкладываем начинку, предварительно обжаренный лук с грибами и смешанный с сыром и зеленью. Ещё несколько минут и омлет готов! Теперь можно завернуть в рулетик.  Я это делаю прямо в сковороде, но можно сперва переложить в тарелку и потом свернуть

Порой хочется простой, без изысков еды… Недавно и у меня возникло такое желание, и вот, что получилось…

Селедочка с лучком, капусточка, сало))) и самое главное картошечка "в мундире" политая соусом под названием "Саламаха" – подсолнечное масло с чесночком.

You will need: chicken, medium size, 100 g onion, 60 g butter, 150 grams mushrooms, 40 grams of wine, 60 g tomato, 120 g sour cream, 10 g flour, spices, salt.

Method of preparation. Prepared chicken carcass cut into smaller portions and fry in a shallow pan with heated oil. In a pan, place the chopped onion, tomato, add wine, salt and pepper.

When the chicken will be ready by half, add the sour cream, mixed with flour. Close all open lid and simmer for an hour on low heat. Ceps boil over medium heat in a shallow pan 20 minutes. Ready-chopped mushrooms, sprinkle with salt and pepper and again put in a saucepan. There add the butter and pour a little cream.

Fry until cooked, then cool, pass through a meat grinder. The resulting mass of mushroom mix with chicken. This roast in oven 5 minutes.

You will need: 500 grams of lean meat, kidney, 30 g butter 30 g flour, 60 g cream, 15 g fat, 1 onion, mustard, salt and pepper.

Method of preparation. Slice the meat across the grain for 4-5 pieces, sprinkle with salt and pepper. Kidney wash thoroughly, cut into 4-5 pieces and boil in a large quantity of water 10 minutes. Kidney, place the slices of meat, sprinkle with salt and pepper, brush with butter and mustard. Take a piece of meat so that the kidney was left inside and tie string or fasten with a stick.

The resulting stick fry until a brown crust, then stew it all tucked in salt water and roots at low heat for 50 minutes. Ready zrazy remove and delete the thread. In the broth, which was preparing the meat, run the flour and sour cream and cook sous.Na garnish for meatball can make mashed potatoes, cabbage or beets and carrots.

You will need: 900 g of finely chopped fish (preferably salmon), 500 g of milk, 250 grams of white bread, 300 g of water, salt, pepper, 50 g of biscuits, greens.

Method of preparation. Pass the fish, intended for meatballs, through a meat grinder, or grate on a fine grater, then mix it with white bread, soaked in water or milk, and mix thoroughly. Season with salt and pepper the resulting mince, there too, and add herbs, if you like meatballs with a spicy taste. Shape patties and roll under their in bread crumbs or breadcrumbs several times, until the fish is not strong enough to be surrounded by a protective layer. Put the prepared meat patties on preheated pan and bake them for 15-20 minutes at a temperature not exceeding 150 ° C. Serve immediately after cooking.

You will need: 500 g beef, 100 g rice, margarine, cabbage and eggplant, 50 g onion, 200 g tomatoes, 400 g of potatoes, salt.

Method of preparation. Cut the slices of beef, and eggplant and potatoes – diced, and all separately fry in margarine. Cabbage oshparte salty water (10 g of salt per 1 liter of water), fry onions in margarine. In saucepan Lay layers prepared vegetables on them – meat and rice. On top, place the sliced halves of tomatoes, pour all the broth and simmer until cooked meat.

You will need: 500 g beef, 100 g onion, 40 g celery, 50 grams of rye bread, carrots, sour cream and bacon, 400 grams of beef broth, pork lard, flour, pepper and bay leaf.

Method of preparation. Slice the meat across the grain slices, roll them in flour and fry in fat on both sides until crispy brown. The bottom of a deep saucepan cover with a thin layer of pork and bacon stacked on it pieces of fried meat. In the meat hang onions, carrots, celery, chopped straw, chopped rye bread, bay leaf and peppercorns.

On vegetables put the next layer of roasted meat, similarly cover the layers of vegetables, bread and spices. All Pour meat broth and bring to a boil. Then put in the oven for 2 hours

For half an hour until cooked, add sour cream. Serve with a garnish – boiled potatoes.

You will need: 500 g pork, 200 g of beef broth, 40 g butter, 4 eggs, 400 g onions, flour, frityurny fat, salt, pepper, greens.

Method of preparation. Slice the meat portions of a thickness of 20-30 mm and a good repel.

Rebuffed by the pieces of meat salt and pepper and fry in a pan of 7 to 15 minutes.

Cut the onion rings, roll in wheat flour and fry in fat, then remove it and lightly sprinkle with skimmer fine table salt.

When applying to the table on a plate with one hand a piece of meat, place the garnish on the other – fried onions. In itself a piece of meat, place the fried eggs out of one egg, sprinkle with herbs.

You will need: 500 g mutton, 50 g fat of rams or margarine, 100 g of onions and tomatoes, 200 g of carrots, 800 g of potatoes, greens, cilantro or parsley.

Method of preparation. Cut the meat into pieces, chop the carrot small cubes, and onions – rings and saute all together on fat. Next, add the diced tomatoes halves, all fill with water and simmer in a sealed container for 15-20 minutes. Then put the diced potatoes, cover and simmer until cooked meat and potatoes. When serving, sprinkle with herbs – cilantro or parsley.

You will need: 500 g beef, 200 g of beef broth, 40 g butter and horseradish root, pepper, salt.

Method of preparation. Beef Cut portions of a thickness of about 2-3 cm, repel, so that the thickness of the slices decreased by about half, and give them an oval or round shape. Meat salt and pepper and fry in butter from 7 to 15 minutes, depending on what meat you prefer – with blood, srednezazharennoe or crispy crust. When applying to the table next to the meat, place the garnish on the one hand, and on the other – a hill of shredded horseradish, and pour oil and beef broth mixed with the fat left over from frying.

You will need: 500 g lamb, 400 g potato, 20 g of cheese, 100 g of beef broth, margarine, butter, salt and pepper.

Method of preparation. The meat from the hind leg, back or loin release from the bones, tendons and serious films, cut it across the grain into several portions, slightly repel, salt and pepper to taste.

Meat saute in margarine until done. Then the pieces lay on the bottom portion pans or dishes, smeared with butter, cover with slices of boiled potatoes, pour the broth, sprinkle with grated cheese and bake in the oven with an average heat about 15-20 minutes.

You will need: 160 g beef, 50 g beef broth, 15 g horseradish root, 2 onions, herbs, salt, pepper, 30 g beef lard, frityurny fat.

Method of preparation. A piece of meat cut from beef fat edges slightly repel, salt, pepper and fry until browned crust on the beef fat. Finely chop the onion and saute in oil.

When applying to the table Lay the steaks on an oval platter or plate. On the one hand, place the meat side dish (potatoes, rice, cabbage, mushrooms, etc.), on the other side – a little small nastrogannogo horseradish and fried onions. All Pour meat broth. Garnish with greens.

You will need: 250 g of crushed oats, 500 g of milk, salt, 40 g butter.

(For oatmeal cereal: 400 g of flakes, 1 1 / 5 liters of milk, salt, 50 g of oil).

Method of preparation. Pour milk in a saucepan and, stirring constantly, bring to a boil. In the boiling milk Stir grits, salt and cook on low heat, stirring constantly, 20-30 minutes prior to thickening. Fill with oil. Oatmeal can be welded from the oatmeal. To do this, hot milk Stir in cereal, cook 10-15 minutes until thickens, add salt and stir. In the finished porridge, add oil.

You will need: 500 g of crushed wheat grains, 1 1 / 5 liters of water, 100 g fresh mushrooms, medium onion, 100 g of butter, salt.

Method of preparation. In boiling salted water, run pre-washed barley (if barley melkodroblenaya, do not rinse). Cook, stirring, 10-20 minutes. When the porridge thickens, then close the pan with a lid and put it on for 40-50 minutes uprevaniya.

Chop finely sliced mushrooms, cook in salted water for 5 minutes, flip in a colander, allow water to drain and fry them in a well heated pan with butter until done. Together with the mushrooms and fry finely chopped onions. When the porridge is ready, put it in the mushrooms and onions, season with butter and stir well.

You will need: 250 g semolina, 1 1 / 5 liters of milk, 30 g sugar, salt, 40 g butter.

Method of preparation. Pour milk in a saucepan and, stirring constantly to avoid burnt, bring to a boil. In a thin stream of boiling milk Stir in grits. Stir constantly and try to stir well to avoid lumps, and the porridge was homogeneous, cook 10-15 minutes until thick.

Then run the sugar, salt and stir well. When the porridge is ready, put it in oil.

Required: 1 kg pumpkin, 1 liter of water, salt, 75 g sugar, 50 g butter.

Method of preparation. Cut the pumpkin into pieces, cover with hot salty water, and covering pan with a lid, cook for 15-20 minutes. Then remove the pan from the heat and place in oven to a pumpkin and then 20-30 minutes, sprinkle with sugar. Cooked pumpkin can be served with butter, sour cream sauce or rusks.

You will need: 500 g buckwheat, 750 g of water, 3 eggs, 50 g butter, salt.

Method of preparation. In the water, add salt and boil. In boiling salted water pour buckwheat, mix, remove the skimmer surfaced grains and, stirring occasionally, cook until thickens 15-20 min. When the porridge thickens, the pan tightly close the lid and place on 3-4 h for uprevaniya.

Cook hard boiled eggs, wash and finely chop. Before serving at the table in the mess, place the eggs, add oil.