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	<title>Вкусняшка ;)</title>
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	<link>http://dev4ushka.info</link>
	<description>блог о том, что я готовлю &#124; вкусные блюда &#124; избранные рецепты</description>
	<lastBuildDate>Sat, 04 Sep 2010 23:26:35 +0000</lastBuildDate>
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		<title>Liver pate</title>
		<link>http://dev4ushka.info/2010/09/05/liver_pate/</link>
		<comments>http://dev4ushka.info/2010/09/05/liver_pate/#comments</comments>
		<pubDate>Sat, 04 Sep 2010 23:26:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and appetizers]]></category>
		<category><![CDATA[liver]]></category>
		<category><![CDATA[pate]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/05/liver_pate/</guid>
		<description><![CDATA[
500 g beef liver
2 carrots
50 g celery
100 g fat
30 g butter. oil
spices

Boil the liver, along with carrots and celery. Scroll through the meat grinder with lard or mix all in blender. Put the pie on the part of the cellophane paper, top with melted butter, cover with remaining paste and wrapped sausage. Put in refrigerator [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad &quot;White&quot;</title>
		<link>http://dev4ushka.info/2010/09/02/salad_quot_white_quot/</link>
		<comments>http://dev4ushka.info/2010/09/02/salad_quot_white_quot/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 14:33:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Salads and appetizers]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[eggs]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/salad_quot_white_quot/</guid>
		<description><![CDATA[Salad was invented by me for dinner tonight)))

300 g of Brassica pekinensis
0,5 apple
2 eggs
30 celery
0,5 onion
3 tbsp. l. sour cream (can be mixed in half with mayonnaise)
Spices, seasonings, herbs italiyski &#34;

Boil eggs, cut into cubes. Cole cut across. Apples, onions into cubes. Celery on a small grater. Stir sour cream and spices fill.
]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Hunting shurpa</title>
		<link>http://dev4ushka.info/2010/09/02/hunting_shurpa/</link>
		<comments>http://dev4ushka.info/2010/09/02/hunting_shurpa/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 14:18:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/hunting_shurpa/</guid>
		<description><![CDATA[Good afternoon. And add a couple of recipes. If you are fond of hiking or a husband hunter, then I highly recommend!  
Carcase hare chop and cut into small pieces measuring 5 by 5 cm
To the broth was clear, during the boiling should always scum.
Cover the pot and is not necessary &#8211; the smell [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dish Kirovograd Hunter Mahan</title>
		<link>http://dev4ushka.info/2010/09/02/dish_kirovograd_hunter_mahan/</link>
		<comments>http://dev4ushka.info/2010/09/02/dish_kirovograd_hunter_mahan/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:27:23 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>
		<category><![CDATA[meat]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/dish_kirovograd_hunter_mahan/</guid>
		<description><![CDATA[In a saucepan fry the meat in lard until golden brown.
Shinkuem large onion rings. Meanwhile, boil a little plums (you can take the plum in winter &#8211; prunes), so that was easy to separate the bones.
Saute the game, add onion and stew together until such time as the onions let the juice. Add spices.
We spread [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cake &quot;Pleasure&quot;</title>
		<link>http://dev4ushka.info/2010/09/02/cake_quot_pleasure_quot/</link>
		<comments>http://dev4ushka.info/2010/09/02/cake_quot_pleasure_quot/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 13:11:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/cake_quot_pleasure_quot/</guid>
		<description><![CDATA[Oh and I&#39;ll add a couple of recipes. Collected a couple of months at work)) All of them checked. Min no) photos unfortunately remained.
Dough:
8 eggs
300 g sugar
300 &#8211; 400 g flour
300 g margarine
1 pack baking powder
Yolks with sugar and margarine, whip the whites. All Mix well, bake a cake, cut horizontally.
Poppy filling:
1.5 cups of steamed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cabbage Casserole</title>
		<link>http://dev4ushka.info/2010/09/02/cabbage_casserole/</link>
		<comments>http://dev4ushka.info/2010/09/02/cabbage_casserole/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 12:19:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/cabbage_casserole/</guid>
		<description><![CDATA[1 kg of cabbage
200 g of hard cheese
3 tbsp. l. flour
Salt and pepper
4 eggs
200 g sour cream
Cut the cabbage, boil until tender, drain, allow to cool slightly.
In a bowl mix eggs, sour cream, flour, grated cheese, add the cabbage.
The form for baking grease oil, sprinkle with breadcrumbs and put the cabbage.
Bake at 180 degrees about [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soup with chicken and cauliflower</title>
		<link>http://dev4ushka.info/2010/09/02/soup_with_chicken_and_cauliflower/</link>
		<comments>http://dev4ushka.info/2010/09/02/soup_with_chicken_and_cauliflower/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 11:29:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/soup_with_chicken_and_cauliflower/</guid>
		<description><![CDATA[1 small head cauliflower
1 chicken
2-3 potatoes
carrots, onions
Salt and pepper
bay leaf
butter 
Three to four liters of water bring to a boil.
Wash chicken breast, cut into long strips, drop into the water, boil for several minutes.
Onion peel and add a whole in the water. Carrots cut into slices and a bit put out by the butter.
Peel potatoes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pea soup with crackers for a king</title>
		<link>http://dev4ushka.info/2010/09/02/pea_soup_with_crackers_for_a_king/</link>
		<comments>http://dev4ushka.info/2010/09/02/pea_soup_with_crackers_for_a_king/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 11:13:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/pea_soup_with_crackers_for_a_king/</guid>
		<description><![CDATA[Cook the peas to a state that it was easy to grind.
Hot Peas pour into a blender or processor and at the highest speed to rub it well to get a smoothie without lumps.
To the hot mashed potatoes add butter (do not regret) to taste and pour the hot milk. I give not a lot [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated herring &#8211; 5 ways</title>
		<link>http://dev4ushka.info/2010/09/02/marinated_herring_-_5_ways/</link>
		<comments>http://dev4ushka.info/2010/09/02/marinated_herring_-_5_ways/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 10:22:34 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[herring]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/marinated_herring_-_5_ways/</guid>
		<description><![CDATA[Recipe № 1.1kg of frozen herring, 2-3 onions, 1 tbsp. tablespoons coarse salt, a little vinegar.
The fish is defrosted, cleaned, cut into portions. Onion cut into rings. All Mix thoroughly, sprinkle with vinegar and put it on 2-3 days in the refrigerator.
Recipe № 2. Frozen fish cleaned of entrails and fins, cut into portions, generously [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salad with sprats</title>
		<link>http://dev4ushka.info/2010/09/02/salad_with_sprats/</link>
		<comments>http://dev4ushka.info/2010/09/02/salad_with_sprats/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 10:06:45 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes reviews]]></category>

		<guid isPermaLink="false">http://dev4ushka.info/2010/09/02/salad_with_sprats/</guid>
		<description><![CDATA[At the bottom of the flat plates grate boiled potatoes, pour the oil out of the sprat. Top with marinated onions, mayonnaise and vegetable oil. The next layer &#8211; sprats, described as the petals (heads to the middle of the plate). Between them put mushrooms. Lubricates vegetable mayonnaise and decorate with greenery.
]]></description>
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		<slash:comments>0</slash:comments>
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