• 500 g flour
• 25 g compressed fresh yeast (or 1 teaspoon dried)
• 1 tablespoon warm water
• 1 tablespoon salt (No slides)
• 1 tablespoon olive oil

Yeast dissolve in warm water. Flour empty slide, salt, make a hollow in which to pour warm water with yeast and oil. Knead dough, Formed from a ball, cover with a towel and leave for 1,5 – 2 hours approach. Ready-made dough Knead again, divide into 8-10 pieces and from each to form a ball. Again, keep in a warm place until each ball does not increase in volume by half. Roll out each ball into a pancake thickness 2-3mm (roll gently to dough did not broke and it was uniformly). Oven with a sheet for baking heat to maximum. Quickly shift the warmed tortillas on a dry baking sheet and bake for 3 to 7 minutes (until naduyutsya). Baking time depends on the characteristics of the oven.

Such bread has a pleasant sweet taste.

* 500 g wheat flour

* 350 ml light beer

* 40 g of honey

* 1 egg

* 30 g fresh yeast (or 1.5 tsp dried)

* 4 tablespoons olive oil

* 1 tsp salt

In flour Pour salt, Crumbled yeast, pour the oil and drive egg. Honey dissolve in the beer at room temperature and out of all the components of knead dough (Fold it takes about 10 minutes). Cover the dough with a clean towel or cloth and leave in a warm place. An hour later, knead bread again for 20 minutes, to form a dough loaf, leave on a sheet of baking for another 20 minutes to make the dough came, and then bake at 200 ° C for about an hour.

* 500 g flour

* 250 g Potato

* 25 g yeast

* 1 tablespoon warm water

* 1 tsp salt

* 1 tsp sugar

* 2 tablespoons plant oil

Boil the potatoes in uniform, "peel and mash. Mix yeast with sugar and dissolve in warm water. Pour flour mound, make a hollow lay mash, add salt and slowly poured water from yeast, Knead dough. Pour butter Mix thoroughly again. Leave the dough in a warm place for 3-4 hours. Ready knead the dough again and shape from the two loaves and leave to come again (bread should be twice the increase in volume before baking). Bake at 200 ° C for about 40 minutes.

Sometimes such bread Knead on a mixture of milk with water in a ratio of 1:1.

* 1 kg flour

* 2 tablespoons fennel seeds

* 100 ml white wine

* 300 ml olive oil

* 1 tsp salt

* 20 g yeast

* 200 ml lukewarm water

Dissolve yeast water. Of all the components of knead dough and leave in a warm place for 2 hours. Roll out test long, thin "sausages, Cut them the blunt side of a knife into small pieces and form rolls. Brush with oil, lay on baking sheet, bake at 200 ° C until browned. Finished rolls should be dry, brittle and rosy.

* 2 tbsp. flour (preferably wheat flour meal)

* 2 tablespoons melted oil

* 3 / 4 tbsp. warm water

* 1 tsp salt

Mix flour and salt and by infusing warmed melted oil and warm water, knead dough (Fold should be up until dough is smooth and soft). Cover ready dough linen cloth and leave for an hour. Divide dough on the balls of diameter 5-6cm and roll out each thin Palyanichka. Bake in preheated dry pan as follows: put a cake, wait 10 seconds, turn on the other side and cook, until a red-brown spots, reversed again and dosmazhity first side. Ready-made chapatis to swell from the couple, after baking they need a little hold over an open fire, to appear dark brown spots.

This dough is an excellent basis for a variety of pies

* 3 SCR. flour

* 250 g butter oil

* 2 tablespoons very cold water

* Salt

Sifted flour empty slide, to make hollow cubes put it oil room temperature salt, Pour the water and quickly knead dough. Form the dough ball, wrap in plastic wrap and leave in refrigerator for an hour. Chilled dough can be used immediately, you can store up to 3 days in the refrigerator or up to 3 weeks in the freezer.

This dough is an excellent basis for a variety of pies

* 1,5 Art. flour

* 120 g butter

* 1 egg yolk

* 1 tbsp sugar

* Pinch salt

Sifted flour empty slide, to make hollow cubes put in a refrigerated oilSalt, sugar and egg yolk and quickly knead the dough. If the dough is bad vimeshivaetsya can add 1-2 tbsp very cold water. Form the dough ball, wrap in plastic wrap and leave in refrigerator for an hour. Roll out the chilled dough, Put in a greased form and pierce with a fork. In such a cake can be immediately spread the stuffing and bake according to recipe. And you can cover with baking paper, pour beans (So that the dough did not rise) and the cake baked for 10 minutes at 1800S. After this paper beans removed, put stuffing and dopech pie.

Such dough can be done saltThen add the sugar does not need.

This yeast is also called yeast

* 100 g flour

* 1 tsp plant oil

* 1 tsp honey

Pour sifted flour a small amount of warm water, add oil and honey carefully stir well to form a rather mild, watery, and even sticky mixture. Form the dough ball, cover with a damp cloth and leave in a warm place for 2 days (Make sure that the towel is wet. After 2 hours add to the dough 2 tablespoons lukewarm water and a little flour, lightly Mix, to shift into a bowl large in size, again cover with a damp towel and let stand in warm place 2 more days. Then the yeast is ready for use in recipes.

During cooking, it is desirable that the temperature in the room where vistaivayutsya yeast was constant at 25 degrees. Towel, which covered doughYou need to moisten with warm water.

Such yeast can be stored after vystaivaniya another 7 days. This should be separate piece test and leave in a tightly closed container in a cool, dark place.

1 can of tuna, 250 g of boiled potatoes, 2 hard-boiled eggs4 tsp. oil, 0,5 st. l. lemon juice, 4 tomatoes, 8 olives, 1 tbsp. l. green onions parsleyMint.

Preparation:

Cut potatoes thin slices.

Grind the tuna and eggs.

Prepare the dressing by mixing the liquid from the tuna with oil and lemon juice.

Cut the tomatoes into thin slices.

Put the salad on the bottom layer of potatoes, pour half of its seasonings, put a layer of tuna, then a layer of tomatoes. Then repeat all in the same manner. The top should be a layer of tomatoes.

Garnish with olives, cut into halves, and sprinkle with chopped herbs.

* 3 tbsp. flour

* 3 tbsp. warm water

* 20 g yeast

* 1 tbsp sugar

* 0,5 st. oil

* Pinch of salt

* For the filling: 1 tbsp. dried mushrooms

* 2 onions

* 3 tbsp oil

* Salt, pepper

Prepare dough: Dissolve in water sugar and yeast, and after 10-15 minutes add flour, Salt and knead the dough. Add him to come within 40-45 minutes, add butter and mix again. Heat pan and grease with cooking oil brushes. Bake pancakes. Prepare the filling: Soak mushrooms for several hours in cold water, rinse, fill with fresh water and boil for 30 minutes. Ready mushroom strain, cool and chop. Onion cut into cubes and fry with the mushrooms in butter, salt, pepper and cool stuffing. Ready-made pancakes grease mushroom filling and roll it in the form of rolls.

Ingredients:

- 100 g chicken

- 60 g celery

- Pepper sweet chili

- Onions

- Salad

- 50 g filling salad

- Olives.

Preparation

Fried chicken fillet cut into strips.

Purified celery grind to trowel. Sweet peppers, onions onion and salad shred straw.

Vegetables and meat folded in a bowl, pour dressing of olive oil, vinegar, salt and sugar.

Serve salad decorate with black olives, lettuce and onions.

* 400 g flour

* 4 eggs

* 1 tbsp plant oil

* 1 tbsp Cold water

* Pinch of salt

Pour the flour on a board, make a hole, pour eggs, Water and vegetable oil, add a pinch of salt and knead dough. Form the dough ball, wrap in plastic wrap and leave in refrigerator for 1 hour. Chilled dough is divided into 2-3 pieces and roll each out very thin pellet. Roll layers test on a towel and leave to dry out. After 20-25 minutes, eachth cake cut into thin strips. In a large saucepan, boil water, add salt, omit the noodles and cook for 3-4 minutes, drain.

Such dough can be used for cooking is not only home-made noodles, and lasagna, ravioli. This dough can be stored in a freezer.

* 5 eggs

* 1 tablespoon milk

* 1 tbsp cream

* 100 g butter

* 500 g flour

* 50 g yeast

* 1 tablespoon sugar

* 2 tablespoons oil

* Vanillin on the tip of a knife, candied fruit, raisins

Yolks with sugar, whisking, pour yeast, Diluted in warm milk and warm melted butter. Gradually podsypaya flour, knead dough, Fold until it starts to come off by hand, add oil and knead again. After mixing pour cream, A little flour and then carefully Mix. Leave the dough in a warm place to came (in 2-2,5 hours). When dough fit, add whipped into a steep foam proteins, and gently mix. Form thoroughly greased oil, Sprinkle flour and fill to 1 / 2 height, leave in a warm place until dough fills the form to the brim, lubricate surface of the cakes with egg yolk and bake until golden brown at 160-170 degrees. Ready-made cakes to cover the hot dessert. For the preparation of sweets, a 0,5 st. Pour 3 tbsp sugar milk, bring to simmer to a boil and cook for about 10 minutes.

* 500 g flour

* 2 / 3 tbsp. Cold water

* Pinch salt

* 1 kg of cherries or cherries

* 0,5 st. sugar

* 1 tablespoon sour cream

* 1 packet of vanilla sugar

* Sugar for spreading

* 2 tablespoons butter oil

Combine flour, water and a pinch of salt dough (you can add 1 egg). Remove the seeds from the berries and discard them in a sieve to stack juice. The dough is divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll sprinkled on flour board. In circles test putting 2-3 berries, lightly sprinkled with sugar and seal the dough edges to form the dumplings. Boil dumplings in salted water, pour the melted butter and sprinkle with sugar. Serve with cream, Whipped with vanilla sugar.

If you want to cook lean meat, instead of butter and sour cherry syrup and pour over the dumplings.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 1 head cabbage (weighing about 1.5 kg)

* 3 onions

* 200 g bacon

* Vegetable oil

* Salt pepper

Combine flour, water and a pinch of salt knead the dough (you can add 1 egg). Shred cabbage, 1 onion, cut into cubes, fry in oil, Add the cabbage and cook on low heat. When all the juice evaporates, fry vegetables until golden brown. Dough divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. In the circles to put the dough 1 tsp Cabbage filling and seal edges dough, forming dumplings. Boil dumplings in salted water, pour over dressing. Serve with cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

For filling onion You can not fry bacon, and butter. Then the dish is vegetarian and lean. These dumplings cook and Sauerkraut. 1kg sauerkraut should first thoroughly wash, then cook as described above.