Such bread has a pleasant sweet taste.

* 500 g wheat flour

* 350 ml light beer

* 40 g of honey

* 1 egg

* 30 g fresh yeast (or 1.5 tsp dried)

* 4 tablespoons olive oil

* 1 tsp salt

In flour Pour salt, Crumbled yeast, pour the oil and drive egg. Honey dissolve in the beer at room temperature and out of all the components of knead dough (Fold it takes about 10 minutes). Cover the dough with a clean towel or cloth and leave in a warm place. An hour later, knead bread again for 20 minutes, to form a dough loaf, leave on a sheet of baking for another 20 minutes to make the dough came, and then bake at 200 ° C for about an hour.

Ingredients:

chicken (Boiled fillet) – 200 g

cucumbers – 1 pc.

egg cooked – 1 pc.

Prunes, pitted – 80 g

walnuts chopped – 2 cups

sour cream – 4 tsp

mayonnaise – 4 tsp

greens dill

greens parsley

How to prepare the recipe:

Prune flush, pour cold water so that water just covers it, let's say until soft and cool.

Chicken, cucumber, Prunes Slice straw.

Completed products are put in layers in the glasses, … Next

1 can of tuna, 250 g of boiled potatoes, 2 hard-boiled eggs4 tsp. oil, 0,5 st. l. lemon juice, 4 tomatoes, 8 olives, 1 tbsp. l. green onions parsleyMint.

Preparation:

Cut potatoes thin slices.

Grind the tuna and eggs.

Prepare the dressing by mixing the liquid from the tuna with oil and lemon juice.

Cut the tomatoes into thin slices.

Put the salad on the bottom layer of potatoes, pour half of its seasonings, put a layer of tuna, then a layer of tomatoes. Then repeat all in the same manner. The top should be a layer of tomatoes.

Garnish with olives, cut into halves, and sprinkle with chopped herbs.

* 400 g flour

* 4 eggs

* 1 tbsp plant oil

* 1 tbsp Cold water

* Pinch of salt

Pour the flour on a board, make a hole, pour eggs, Water and vegetable oil, add a pinch of salt and knead dough. Form the dough ball, wrap in plastic wrap and leave in refrigerator for 1 hour. Chilled dough is divided into 2-3 pieces and roll each out very thin pellet. Roll layers test on a towel and leave to dry out. After 20-25 minutes, eachth cake cut into thin strips. In a large saucepan, boil water, add salt, omit the noodles and cook for 3-4 minutes, drain.

Such dough can be used for cooking is not only home-made noodles, and lasagna, ravioli. This dough can be stored in a freezer.

* 500 g flour

* 2 / 3 tbsp. Cold water

* Pinch salt

* 1 kg of cherries or cherries

* 0,5 st. sugar

* 1 tablespoon sour cream

* 1 packet of vanilla sugar

* Sugar for spreading

* 2 tablespoons butter oil

Combine flour, water and a pinch of salt dough (you can add 1 egg). Remove the seeds from the berries and discard them in a sieve to stack juice. The dough is divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll sprinkled on flour board. In circles test putting 2-3 berries, lightly sprinkled with sugar and seal the dough edges to form the dumplings. Boil dumplings in salted water, pour the melted butter and sprinkle with sugar. Serve with cream, Whipped with vanilla sugar.

If you want to cook lean meat, instead of butter and sour cherry syrup and pour over the dumplings.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 1 head cabbage (weighing about 1.5 kg)

* 3 onions

* 200 g bacon

* Vegetable oil

* Salt pepper

Combine flour, water and a pinch of salt knead the dough (you can add 1 egg). Shred cabbage, 1 onion, cut into cubes, fry in oil, Add the cabbage and cook on low heat. When all the juice evaporates, fry vegetables until golden brown. Dough divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. In the circles to put the dough 1 tsp Cabbage filling and seal edges dough, forming dumplings. Boil dumplings in salted water, pour over dressing. Serve with cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

For filling onion You can not fry bacon, and butter. Then the dish is vegetarian and lean. These dumplings cook and Sauerkraut. 1kg sauerkraut should first thoroughly wash, then cook as described above.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 0,5 kg potatoes

* 0,5 kg sauerkraut

* 4 onions

* 200 g bacon

* Vegetable oil

* Salt, pepper

Combine flour, water and a pinch of salt dough (you can add 1 egg). Cabbage and rinse thoroughly. 1 onion cut into cubes and fry in butter, add the cabbage, add 3-4 tablespoons water and simmer on low heat. When all the liquid has evaporated, fry the vegetables until golden brown. Peel the potatoes, boil in salted water, drain, cool and grind in a meat grinder. Mix the cabbage and mashed potatoes, minced salt and pepper. The dough is divided into three parts from each to form a sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll sprinkled on flour board. In circles test put 1 tsp potato and cabbage fillings and seal edges dough, forming dumplings. Boil dumplings in salted water, pour over dressing. Serve with cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

For filling onion You can not fry bacon, and butter. Then the dish is vegetarian and lean.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 800 g potatoes

* 4 onions

* 2 tablespoons butter or vegetable oil

* 200 g bacon

* 300 g of cottage cheese

* Salt, pepper, Sour

Of flour, Water and a pinch of salt dough (you can add 1 egg). Peel the potatoes, boil in salted water, drain, cool and grind in a meat grinder with cheese. 2 onions, cut into cubes and fry in oil or oil. Add onion to the potato, salt and pepper and mix thoroughly. The dough is divided into three parts from each to form a sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. On each circle dough put 1 tsp potato filling and seal edges testTo form the dumplings. Boil dumplings in salted water, pour over dressing. Serve with cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 800 grams of cottage cheese

* 1 egg

* 2 onions

* 200 g bacon

* Salt and pepper

* Sour cream

Combine flour, water and a pinch of salt dough (you can add 1 egg). Quark rub through a sieve, add egg, salt and pepper and all mix thoroughly. The dough is divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. On each circle dough put 1 tsp filling and seal edges testTo form the dumplings. Boil dumplings in salted water, pour over dressing. Serve with sour cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 800 grams of cottage cheese

* 1 egg

* 2 tablespoons sugar

* 1 tbsp cream

* 2 tablespoons powdered sugar

* 1 packet of vanilla sugar

* 2 tablespoons butter

Of flour, Water and a pinch of salt knead dough (You can add 1 egg). Quark rub through a sieve, add the egg and sugar and mix thoroughly. The dough is divided into three parts from each to form a sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. On each circle dough put 1 tsp filling and seal edges dough, forming dumplings. Boil dumplings in salted water, pour melted butter oil. Serve with sour cream sauce (sour cream Mix with sugar, powdered sugar and vanilla).

* 500 g flour

* 2 / 3 tbsp. water

* Pinch salt

* 800 g fruit

* 1 tablespoon sugar

* 1 tablespoon sour cream

* 1 packet of vanilla sugar

* 2 tablespoons butter

Of flour, Water and a pinch of salt dough (you can add 1 egg). Berries bust, wash and dry (strawberries should be cut into small pieces. The dough is divided into three parts from each to form a sausage. Sausages cut into slices of thickness 2-3cm. Each piece of roll on floured board. On each slice of dough to put 0,5 – 1 tsp berries, lightly sprinkled with sugar and seal edges testTo form the dumplings. Boil dumplings in salted water, pour the melted butter and sprinkle with sugar. Serve with cream, Whipped with vanilla sugar.

If you want to cook lean meat, instead of oil sour cream and pour over the dumplings berry syrup.

These ears served in a red borsch.

For the dough:

* 0,5 kg flour

* 2 / 3 tbsp. water

* 1 egg

* Pinch of salt

For the filling:

* 1 tbsp. dried mushrooms (preferably white)

* 1 onion

* 1 tbsp oil

* Salt, pepper

Of flour, Water eggs and a pinch of salt dough. Prepare the filling: Soak mushrooms for several hours in cold water, rinse, fill with fresh water and boil for 30 minutes. Ready mushroom strain, cool and chop. Onion cut into cubes and fry with the mushrooms in butter, salt, pepper and cool stuffing. The dough is divided into three parts from each to form a sausage. Sausages cut into slices of thickness 2-3cm. Each piece of roll on floured board. In circles test put 1 tsp mushroom filling and seal edges dough to form ears (in the form they are the same as dumplings). Boil ears in salted water. Ready ears pour 2 tablespoons heated oil (Or dressing 1 onion fried in butter 3-4 tablespoons).

* 400 g pumpkin flesh

* 1 tbsp flour

* 1 tablespoon yogurt

* 2 eggs

* 2 tablespoons sugar

* Pinch salt, Oil

Pumpkin boil in salted water, drain and rozmyat fork or whip in blender. By pumpkin masses pour kefir, add eggs, sugar, Add flour all thoroughly mix. Tablespoon put dough on preheated skillet oil and fry the pancakes on both sides until golden brown. Serve with jam, honey or cream.

* 1,5 Art. flour

* 3 eggs

* 1,5 Art. kefir

* 1 tin of corn

* 1 jar of canned peas

* 200 grams of ham

* 100 grams of hard cheese

* 1 bunch of green

* Salt pepper, Vegetable oil

Yolks pound with salt, Pepper and beat with tongue. While continuing to whisk, add flour and stir until all the education odnordnogo test. Protein shake up a steep foam and carefully put in dough. Peas and corn strain, ham cubes, cheese Grate, greens grind. Add all ingredients into the dough, stir and fry the pancakes on the hot pan in butter, spreading a tablespoon of dough.

Instead of canned peas and corn can add canned or frozen Mexican vegetable mixture. The frozen mixture should be pre-delete (no defrosting) in salted boiling water and boil for 7-8 minutes.

* 4 tbsp. flour

* 2 tbsp. milk

* 4 eggs

* 30 g yeast

* 1 tablespoon sugar

* 50 g butter oil

* Pinch of salt

* Liquid honey

In the warm milk mixed with sugar is dissolved yeast, add 2 tablespoons flour and stir. Wait until the dough rise in volume. Add a pinch of salt, Soft butter and, stirring constantly, to drive the eggs. Pour remainder flour and stir to avoid lumps remain. Again, keep warm, to dough rose. Heat pan and grease with a piece of bacon, chop the plug. Bake pancakes. Each pancake grease with melted butter and honey.