• 500 g flour
• 25 g compressed fresh yeast (or 1 teaspoon dried)
• 1 tablespoon warm water
• 1 tablespoon salt (No slides)
• 1 tablespoon olive oil

Yeast dissolve in warm water. Flour empty slide, salt, make a hollow in which to pour warm water with yeast and oil. Knead dough, Formed from a ball, cover with a towel and leave for 1,5 – 2 hours approach. Ready-made dough Knead again, divide into 8-10 pieces and from each to form a ball. Again, keep in a warm place until each ball does not increase in volume by half. Roll out each ball into a pancake thickness 2-3mm (roll gently to dough did not broke and it was uniformly). Oven with a sheet for baking heat to maximum. Quickly shift the warmed tortillas on a dry baking sheet and bake for 3 to 7 minutes (until naduyutsya). Baking time depends on the characteristics of the oven.

This bread absolutely fresh, it is baked without the addition salt.

* 4 tbsp. flour

* 300 g of natural yeast (Or 3 teaspoons dried)

* 1 and 1 / 3 tbsp. warm water

Prepare natural yeast. Dissolve them (or dry yeast) in warm water, wait until the bubbles rise, then pour flour and knead the dough. Add dough in a warm place until it has increased in volume by half. Ready dough divided into two parts and roll out each circle. Close quarters in the form of rolls, zaschipnut all edges and make several incisions on the surface. Cover the bread with a towel and leave until the dough is again not increase in volume by half. Bake at 200 ° C for about 45 minutes. Bread put in a well preheated oven and the first 20 minutes open the oven door can not.

Such bread has a pleasant sweet taste.

* 500 g wheat flour

* 350 ml light beer

* 40 g of honey

* 1 egg

* 30 g fresh yeast (or 1.5 tsp dried)

* 4 tablespoons olive oil

* 1 tsp salt

In flour Pour salt, Crumbled yeast, pour the oil and drive egg. Honey dissolve in the beer at room temperature and out of all the components of knead dough (Fold it takes about 10 minutes). Cover the dough with a clean towel or cloth and leave in a warm place. An hour later, knead bread again for 20 minutes, to form a dough loaf, leave on a sheet of baking for another 20 minutes to make the dough came, and then bake at 200 ° C for about an hour.

* 500 g flour

* 250 g Potato

* 25 g yeast

* 1 tablespoon warm water

* 1 tsp salt

* 1 tsp sugar

* 2 tablespoons plant oil

Boil the potatoes in uniform, "peel and mash. Mix yeast with sugar and dissolve in warm water. Pour flour mound, make a hollow lay mash, add salt and slowly poured water from yeast, Knead dough. Pour butter Mix thoroughly again. Leave the dough in a warm place for 3-4 hours. Ready knead the dough again and shape from the two loaves and leave to come again (bread should be twice the increase in volume before baking). Bake at 200 ° C for about 40 minutes.

Sometimes such bread Knead on a mixture of milk with water in a ratio of 1:1.

* 200 g corn flour middle ground

* 100 g of rye flour

* 200 g wheat flour

* 30 g of natural yeast

* 0.5 tbsp salt

* 0.5 tbsp sugar

* 2 / 3 tbsp. warm water

* 5 tablespoons warm milk

Prepare natural yeast. Mix all types of flour salt. Water mixed with milk and sugar, pour in the yeast, add the flour mixture and knead the dough. Cover dough towel and leave in a warm place for 20-30 minutes. Again knead dough, Divided into 2 parts and leave in a warm place for another 20 min. Bake bread 180 ° C for 40-45 minutes before baking, each loaf can be lubricated with water.

Such bread You can bake, using the natural yeast 1 tsp dry.

* 1 kg flour

* 2 tablespoons fennel seeds

* 100 ml white wine

* 300 ml olive oil

* 1 tsp salt

* 20 g yeast

* 200 ml lukewarm water

Dissolve yeast water. Of all the components of knead dough and leave in a warm place for 2 hours. Roll out test long, thin "sausages, Cut them the blunt side of a knife into small pieces and form rolls. Brush with oil, lay on baking sheet, bake at 200 ° C until browned. Finished rolls should be dry, brittle and rosy.

* 2 tbsp. flour (preferably wheat flour meal)

* 2 tablespoons melted oil

* 3 / 4 tbsp. warm water

* 1 tsp salt

Mix flour and salt and by infusing warmed melted oil and warm water, knead dough (Fold should be up until dough is smooth and soft). Cover ready dough linen cloth and leave for an hour. Divide dough on the balls of diameter 5-6cm and roll out each thin Palyanichka. Bake in preheated dry pan as follows: put a cake, wait 10 seconds, turn on the other side and cook, until a red-brown spots, reversed again and dosmazhity first side. Ready-made chapatis to swell from the couple, after baking they need a little hold over an open fire, to appear dark brown spots.

* 500 g corn flour

* 1 tsp salt

* 200 ml water

Mix salt and flour and, pouring a little water and knead dough (Fold should be not less than 5 minutes). Divide dough into small balls, cover with a towel and leave in a warm place for 30 minutes. Ready balls roll out into thin cakes. Fry each cake on a dry hot skillet on both sides.

* 350 g of oat flakes

* 100 Mr. Rye flour

* 35 g of natural yeast (or 30 g of fresh-pressed)

* 1 tsp salt

* 1 tsp sugar

* 1 tablespoon warm water

300 g flakes grind in a blender or meat grinder into flour, add rye flour, yeast, sugar, Salt and water and cook elastic dough. Leave the dough in a warm place for an hour, and then shift the sheet, forming two loaves of bread. The surface of each loaf with milk and oil to leave for another 30 min. Sprinkled bread other flakes and bake at 220 ° C for about 30 minutes. Ready bread cover with a clean towel and leave for an hour to cool.

* 3 tbsp. flour (With slide)

* 1 tablespoon milk

* 25 g yeast

* 2 tsp cumin

* 1 tsp sugar

* 1 tsp salt

Yeast with sugar dissolved in warm milk, add 2 tablespoons flour, Stir and leave the brew approach. After 30 minutes add rest of flour, salt and cumin and Mix thoroughly. Form of test ball, put in a bowl, cover with a damp cloth and leave in a warm draft-free place for 12 hours. Ready dough Knead again, divide into 3-4 pieces and shape of each small balls. Put balls on a baking sheet covered with baking paper, spread each ball of milk and put sheet in the oven is turned off for 2 hours to get bread came. Turn the oven and bake bread at 1800 hour. During the baking oven door can not open.

This dough is an excellent basis for a variety of pies

* 3 SCR. flour

* 250 g butter oil

* 2 tablespoons very cold water

* Salt

Sifted flour empty slide, to make hollow cubes put it oil room temperature salt, Pour the water and quickly knead dough. Form the dough ball, wrap in plastic wrap and leave in refrigerator for an hour. Chilled dough can be used immediately, you can store up to 3 days in the refrigerator or up to 3 weeks in the freezer.

This dough is an excellent basis for a variety of pies

* 1,5 Art. flour

* 120 g butter

* 1 egg yolk

* 1 tbsp sugar

* Pinch salt

Sifted flour empty slide, to make hollow cubes put in a refrigerated oilSalt, sugar and egg yolk and quickly knead the dough. If the dough is bad vimeshivaetsya can add 1-2 tbsp very cold water. Form the dough ball, wrap in plastic wrap and leave in refrigerator for an hour. Roll out the chilled dough, Put in a greased form and pierce with a fork. In such a cake can be immediately spread the stuffing and bake according to recipe. And you can cover with baking paper, pour beans (So that the dough did not rise) and the cake baked for 10 minutes at 1800S. After this paper beans removed, put stuffing and dopech pie.

Such dough can be done saltThen add the sugar does not need.

This yeast is also called yeast

* 100 g flour

* 1 tsp plant oil

* 1 tsp honey

Pour sifted flour a small amount of warm water, add oil and honey carefully stir well to form a rather mild, watery, and even sticky mixture. Form the dough ball, cover with a damp cloth and leave in a warm place for 2 days (Make sure that the towel is wet. After 2 hours add to the dough 2 tablespoons lukewarm water and a little flour, lightly Mix, to shift into a bowl large in size, again cover with a damp towel and let stand in warm place 2 more days. Then the yeast is ready for use in recipes.

During cooking, it is desirable that the temperature in the room where vistaivayutsya yeast was constant at 25 degrees. Towel, which covered doughYou need to moisten with warm water.

Such yeast can be stored after vystaivaniya another 7 days. This should be separate piece test and leave in a tightly closed container in a cool, dark place.

* 1 kg flour from durum wheat

* 15 g yeast

* 1 tsp marine salt

* 500 ml lukewarm water

* 1 tbsp sugar

Dissolve yeast and sugar in a small amount of warm water. The remaining water with salt. Add flour, yeast, and pour a little salt water. Knead soft doughTo form from the beads with a diameter of 10 cm and leave in a warm place for 4 hours. Then roll each ball in bread thickness of about 3 mm. Bake at 230 ° C. The oven must be very hot, hot, and should be baking sheet (including oven, put it in her a blank sheet for baking and let them warm up together). On a scorching hot pan very quickly (oven to no time) to lay out bread and bake until bread is not naduyutsya. Puffed bread can be removed, cut into 2 parts, and has already cut dopech bread until golden brown in a hot oven.

50 g yeast

0.5 liter of warm water

1ch.l salt

4-5 pieces of raw Potato

2-3 tbsp. flour

Yeast pour warm water and rub in the water, add flour (Dough should be how to rozchinka bread). The dough is put in a warm place and cover with a clean towel, when the pastry, add salt and potatoes (grate as potato pancakes) Mix all well and give more time to come. Dough ready for frying pancakes.

Serve with cream or fried bacon.