In a saucepan fry the meat in lard until golden brown.
Shinkuem large onion rings. Meanwhile, boil a little plums (you can take the plum in winter – prunes), so that was easy to separate the bones.

Saute the game, add onion and stew together until such time as the onions let the juice. Add spices.

We spread plums on the meat and onions, a little stew and pour tomato juice, which has already dissolved honey.
Cover with a lid – 40 minutes the dish is ready.

1 kg lean pork cut into thin strips, add 7 raw eggs and 7 bulbs, cut into half rings, 7 Art. spoonfuls of starch, 1 liter of mayonnaise, salt and pepper to taste. Mix well and put on a night in the refrigerator. Take a spoon and fry like pancakes in hot oil.

For cooking stuffing must take (as in the chops), salted pretzels, and fresh dough (flour and water).
From meat to form balls and stick them straws. The entire length diagonally wrap strip unleavened dough. Fry these in oil shashliks. Can be served as hot and cold.

Chicken cut into portions, sprinkle with salt and pepper. Marinated in mayonnaise and onion for 2-3 hours Then chop the wooden skewers for 4-6 pieces. Put on baking sheet, greased. Bake until cooked.

Meat (preferably chicken), cut into strips and put in pan with butter.

Fry onions. Clean the mushrooms (champignons better). Cut into slices and arrange the meat. Pepper, add spices to meat, mayonnaise.

She looked for what would today make a beef and found one remarkable recipe … leave it here and always prepare a few days)))

• 1-1,5 kg of beef tenderloin
• 200 g cheese myakgoko
• 100 g of hard cheese
• 100 g butter
• 2-3 potatoes
• 50 grams of cognac
• mayonnaise, sour cream

Meat is cut into slices with thickness 0,7-1 cm, good beats, salt, pepper. In repulsed Put the meat on a piece of cheese and butter. Twists rolls. Rolls should be laid in a deep frying pan, and sprinkled with brandy, cover with lid. We put in the refrigerator overnight to marinate. Further purify 2-3 potatoes and cut into round thin slices (much of potatoes do not need, just to close the top of the meat, so it is not Come on). Over rletikov put the potatoes thinly, spread with a mixture of sour cream and mayonnaise in equal parts. Sprinkle with grated cheese and heated in the oven. Prepare for about 40 minutes until the potatoes boil, (meat will be ready sooner). The meat turns very soft and tasty.

The fact that it is necessary for feeding mommy))) You have to limit yourself a bit to eat … menu turns monotonous and boring, but it is only at first sight .. Yet once you go, you can find some very interesting and tasty dishes like this))

We need:

• 500 g beef
• 1 carrot
• 1 onion
• 1 tablespoon tomato puree
• 1 tablespoon flour
• 2 tablespoons butter
• 1 parsley root
• celery root
• 1ch.l. dry paprika
• laurel
• Salt and pepper
• 200 g spaghetti

Washed by a piece of meat fry until golden brown. We shift into a deep container, add the tomato paste, 3 tbsp. boiled water, parsley root, celery, onion, bay leaf, paprika, salt, pepper 8-10 pieces, cover with lid, put in an oven preheated to 200 ° C for 1.5 hours, then reduce to 180 ° C and stew more 1:00. For 30 minutes until cooked add the flour, fried until golden brown and mixed with melted butter (whatever flour lumps were not taken pre-diluting the broth). At the end we obtain the meat and cut into slices, carrot slices, broth filter. Garniruem makaronkami all Pour sauce.

Cooked without tomato paste, left no worse

• 0.5 kg of beef (bitochnaya part)
• 6-7 potatoes
• 2 onions
• 200 g sour cream
• 150 g mayonnaise
• 2 tablespoons ketchup
• 1 / 2 tablespoons water
• Salt and pepper

Potatoes and onions cut into rings. Part of onion put into the form. Meat cut portions, well-recapture and put on the onions, salt and pepper, spread a little mayonnaise. On top of the meat to lay out all the potatoes and remaining onions on top. Make a sauce from the remaining mayonnaise, sour cream and ketchup, diluted with water and pour over the meat and potatoes.

Bake for about an hour at a temperature of 200-220 ° C