Ingredients:

• At the 6 pots: 1 kg chicken
• 300 g rice
• 4 onions
• 4 tablespoons soy sauce
• 2 tablespoons lemon
• 2 tablespoons olive oil
• salt, pepper, dried oregano, parsley and cilantro

Preparation:

Fillet cut into cubes, add finely chopped onion, soy sauce (or salt), pepper, lemon juice, olive oil and dried oregano. Stir and leave to marinate for 12 hours. Garlic squeezed and rubbed in a pot. In each pot to pour rice (50g), add water (about 1 cm above the line), add a little salt and cover with marinated chicken. Simmer in oven at 180-200 degrees approximately 45 minutes. (Pots put in cold oven). Before serving, sprinkle with herbs.

Ingredients:

- 40 g nettle

- 25 g walnut kernels

- 25 g onion

- 15 g coriander

- Salt

- Pepper.

Preparation:

Put nettles in boiling salted water (20 g per 1 liter of water) for 3 minutes, discard in a colander, allow water to drain and finely chop. Kernels with crushed salt. Add chopped onion onion and chopped greens coriander. Stir, add salt and pepper to taste.

If the resulting mass of dense, it can be diluted decoction of nettles.

* 3 tbsp. flour

* 3 tbsp. warm water

* 20 g yeast

* 1 tbsp sugar

* 0,5 st. oil

* Pinch of salt

* For the filling: 1 tbsp. dried mushrooms

* 2 onions

* 3 tbsp oil

* Salt, pepper

Prepare dough: Dissolve in water sugar and yeast, and after 10-15 minutes add flour, Salt and knead the dough. Add him to come within 40-45 minutes, add butter and mix again. Heat pan and grease with cooking oil brushes. Bake pancakes. Prepare the filling: Soak mushrooms for several hours in cold water, rinse, fill with fresh water and boil for 30 minutes. Ready mushroom strain, cool and chop. Onion cut into cubes and fry with the mushrooms in butter, salt, pepper and cool stuffing. Ready-made pancakes grease mushroom filling and roll it in the form of rolls.

Ingredients:

- 100 g chicken

- 60 g celery

- Pepper sweet chili

- Onions

- Salad

- 50 g filling salad

- Olives.

Preparation

Fried chicken fillet cut into strips.

Purified celery grind to trowel. Sweet peppers, onions onion and salad shred straw.

Vegetables and meat folded in a bowl, pour dressing of olive oil, vinegar, salt and sugar.

Serve salad decorate with black olives, lettuce and onions.

Products:

1-2 boiled beets

3-4 raw Carrot

1-2 raw onions

1 can of salmon in brine

mayonnaise

spices to taste

Instructions:

Beets grate on a coarse grater, carrots in a shallow onion finely chop or grate on grater, fish mash, add spices to taste, mayonnaise, mix, give it brew for 10-12 hours in the refrigerator before serving.

These ears served in a red borsch.

For the dough:

* 0,5 kg flour

* 2 / 3 tbsp. water

* 1 egg

* Pinch of salt

For the filling:

* 1 tbsp. dried mushrooms (preferably white)

* 1 onion

* 1 tbsp oil

* Salt, pepper

Of flour, Water eggs and a pinch of salt dough. Prepare the filling: Soak mushrooms for several hours in cold water, rinse, fill with fresh water and boil for 30 minutes. Ready mushroom strain, cool and chop. Onion cut into cubes and fry with the mushrooms in butter, salt, pepper and cool stuffing. The dough is divided into three parts from each to form a sausage. Sausages cut into slices of thickness 2-3cm. Each piece of roll on floured board. In circles test put 1 tsp mushroom filling and seal edges dough to form ears (in the form they are the same as dumplings). Boil ears in salted water. Ready ears pour 2 tablespoons heated oil (Or dressing 1 onion fried in butter 3-4 tablespoons).

Again, the idea of taking a prescription on the forum))

Dough

• 2-2,5 st flour
• 2 tablespoons melted margarine
• 1 tbsp. warm milk
• 0,5 packets dry yeast

Filling

• 2 onions
• 200 g bacon (ham)
• 200 g sour cream
• 100 g of hard cheese (You can do without it)

Knead the dough and put on 40 minutes a little podnyatsya.Testo should be soft but not stick to hands.

When the dough will rise slightly in the amount of spread on parchment and roll out, further lubricates sour cream Put the chopped bacon, fried onions, sprinkle with grated cheese and turns the edge of the dough over the filling.

We put in preheated oven 200 ° C for 20-25 minutes.

Beans, cabbage, onions, carrots, garlic, tomato juice, oil, flour, spices. Boil a glass of beans. Finely chopped onions, grate carrots. Pour oil in the pan, throw the onions and carrots. Few fry, add two tablespoons of flour and Mix well. Pour a little jam from the bean, and again Mix. Add cabbage and beans. Stir and pour tomato juice. Simmer, stirring occasionally. Pour spices (I'm talking black and sweet pepper).

Ingredients:

1 large carrot, 1 onion, 1 large cup of rice, 2 cups water, butter, seasoning for a pilaf or hot curry, salt, garlic – to taste.

Preparation:

Carrot cut into fine strips or grate on large grater, shred onions semicircles and send fry in deep skillet or pot with thick walls. A few minutes Add rice and cover with water, add butter, sprinkle with seasoning, stir, cover and simmer until cooked. If there is a desire – for 10 minutes until cooked stick cloves of garlic.

Sauce:

2 tablespoons olive oil

1 cup chopped onion

3 cloves garlic

? cup tomato paste or tomato sauce,

1 can tomatoes, chopped with juice

? cup chopped fresh basil,

? cup chopped fresh parsley

1 tsp. dried marjoram

pinch of paprika (optional)

salt and black pepper to taste

Ground:

2 packages of tofu (500 g)

? cup chopped fresh basil,

? cup chopped fresh parsley

2 cloves garlic

salt and black pepper to taste

500 g of dry noodles for lasagna

Cooking sauce: a large, heavy saucepan pour oil, put on a weak fire. Add onion and garlic and stew, stirring often, about 5 minutes. Add the tomato paste and continue to stew, stirring, for 1 minute. Add tomatoes with juice, basil, parsley, oregano, pepper. Tightly cover and simmer one hour. Sprinkle with salt and pepper to taste.

Send to fire another pot, pour water, add salt and boil. Throw in boiling water for noodles. Cook until almost ready stirring occasionally. Drain and rinse with water.

Preheat oven to 400 degrees. Grind the tofu, add garlic, basil, parsley, salt and pepper. Stir. Pour y form alternating noodles, tofu mixture, pour the last layer of sauce. Cover with foil and bake for 30 minutes.

Remove from oven and let stand for about 15 minutes. Serve with sauce that remained.