Products for cooking:

1 chicken, 1 onion, 1 jar of mayonnaise, 100 g dried prunes 100 g of raisins, 2 tomatoes, 2 sweet peppers, cauliflower cabbage.

Leg boil. Boil cabbage, divided into small pieces. Prune steam out and cut into strips. Raisins steam out. Cut tomatoes into cubes, and pepper – Stripes onion – Semirings.

Put the cabbage first, then ham slices, tomatoes, sprinkle with raisins, lightly mix (except cabbage), mayonnaise.

Ingredients:

crab or shrimp – 60 g pulp

anchovies – 100 g fillet

potatoes – 120 g

carrots – 120 g

root celery – 160 g

apples – 120 g

beans – 120 g

lettuce – 50 g

Olives – 40 g

green peas – 50 g of young pods

pickled cucumbers – 50 g

egg – 2 pcs.

greens – 25 g

mayonnaise – 200 g

herring salt – 85 g fillet

Servings: 10

Preparation time: 20 min.

How to prepare the recipe:

Potatoes, carrots, celery root, boil it separately, cool and cut into small cubes. Pods beans and pea clear from the tips and veins.

Salad cheesy

4 boiled eggs clean, Mince. Green onions cut into rings, 2-3 cloves garlic, crushed, all combine and add 300 g of fresh cheese, salt and mayonnaise.

Products:

1 kg of fish (hake can)

1kg carrots

1kg onions

1 tablespoon tomato paste

sunflower oil

Spices

Instructions:

Carrot rubs on a coarse grater, onion shinkuetsya, all stewed in vegetable oil, Added tomato paste, salt, pepper to taste fish boil until done, after being processed into small pieces, and then filled with vegetables.

Salad should stand for some time in the fridge, a little leak.

Risotto – a traditional spicy dish of Italian cuisine. Simple, tasty, nutritious stuff. Ideal for Lenten table. In the classic recipe for one of the components listed chilli. But you could use an ordinary Bulgarian pepper, or to do without him. In this case the flavor will be milder. Also, fresh tomatoes can be substituted canned, or not at all. Similarly, canned beans can be replaced with green peas.

Components:

1, 25 liters of vegetable broth or water, 2 st.l butter, 1 large onion, 1 clove garlic 1 green chili pepper, 400 g of rice (ideally Arbor), 1 tsp milled ziry; 1 tsp ground coriander, 1 tsp chili powder, salt, ground black pepper, 400 grams of canned beans, 350 g of canned corn, tomatoes, 4 medium.

Preparation:

Transfer the broth or water in a saucepan, bring to a boil and reduce the fire. Heat oil in a large saucepan with a thick bottom, fry it finely equalized onion, minced garlic, pepper nashatkoviny. Fry about 3-5 minutes. until soft. Add rice and cook, stirring, 2 minutes. Add a ladle of broth and stir until the rice soak. Thus, gradually add all the broth. This should take about 25 minutes. To flavor spices, salt. Remove from heat. Add corn and rinsed canned beans, tomatoes, shredded. Mix all well.

Bake the biggest Bulgarian pepper baked in the oven about 7-10 minutes). Before that, they cut and cleaned of seeds. Clear avocado, mash the flesh, add finely chopped green onions. Fill powdered coriander and lime juice. Roasted pepper peeled from his stuffed avocado.

Excellent spicy salad:) Sweet taste of carrots set off by the bitter and burning horseradish. I'm sure – a combination you like it! In addition horseradish has bactericides properties and is one of the popular methods of prevention of influenza.

500 g of carrots;

2 tbsp. lemon juice;

1 onion;

2 tbsp. tablespoons oil;

2 table spoons of grated horseradish;

herbs, salt and pepper – to taste.

Preparation:

Carrot Wash, peel (may be just a little scratch), add lemon juice, chopped onion, horseradish, salt, herbs and fill with oil. You can also add a little sugar.

Leaves of cabbage – 750 g;

Vegetable oil – half a cup;

Rice – 1 cup;

Onions – 2-3 heads;

Carrots – 1 pc;

Tomato Juice – 1 l;

Fresh tomatoes – 300 g;

Juice of half a lemon;

Herbs, salt, spices for a pilaf or spicy curries.

Preparation:

Decomposing cabbage cabbage on the leaves, cut with a knife thick places, lay in a saucepan and add salted boiling water with lemon juice. Leave on for 10-15 minutes. In the iron (or other heavy) skillet with butter fried rice, chopped onion half rings and grated carrot on a coarse grater. Pour the water (4-5 tablespoons), cover and hold until the swelling of rice. Remove from heat, mix with finely chopped tomatoes and herbs. Pour spices Mix well. Wrap the stuffing in the cabbage leaves, put in a saucepan, cover with half tomato juice (can be mixed with water), tightly cover with lid or large plate to pin down, so that was stuffed harassment. Simmer on low heat until cooked (30 minutes to an hour).