Ingredients:
- 40 g nettle
- 25 g walnut kernels
- 25 g onion
- 15 g coriander
- Salt
- Pepper.
Preparation:
Put nettles in boiling salted water (20 g per 1 liter of water) for 3 minutes, discard in a colander, allow water to drain and finely chop. Kernels with crushed salt. Add chopped onion onion and chopped greens coriander. Stir, add salt and pepper to taste.
If the resulting mass of dense, it can be diluted decoction of nettles.
* 3 tbsp. flour
* 3 tbsp. warm water
* 20 g yeast
* 1 tbsp sugar
* 0,5 st. oil
* Pinch of salt
* For the filling: 1 tbsp. dried mushrooms
* 2 onions
* 3 tbsp oil
* Salt, pepper
Prepare dough: Dissolve in water sugar and yeast, and after 10-15 minutes add flour, Salt and knead the dough. Add him to come within 40-45 minutes, add butter and mix again. Heat pan and grease with cooking oil brushes. Bake pancakes. Prepare the filling: Soak mushrooms for several hours in cold water, rinse, fill with fresh water and boil for 30 minutes. Ready mushroom strain, cool and chop. Onion cut into cubes and fry with the mushrooms in butter, salt, pepper and cool stuffing. Ready-made pancakes grease mushroom filling and roll it in the form of rolls.
Ingredients:
- 100 g chicken
- 60 g celery
- Pepper sweet chili
- Onions
- Salad
- 50 g filling salad
- Olives.
Preparation
Fried chicken fillet cut into strips.
Purified celery grind to trowel. Sweet peppers, onions onion and salad shred straw.
Vegetables and meat folded in a bowl, pour dressing of olive oil, vinegar, salt and sugar.
Serve salad decorate with black olives, lettuce and onions.
Products for cooking:
6 eggs, 12 tsp. starch, 300 g of sausage "Servelat", 300 g of hard cheese, 1 clove garlic, herbs parsley, Mayonnaise, salt and pepper.
Eggs, Starch, salt, pepper Mix and fry small omletiky. Cool and cut straw. Cut sausage into straws. Garlic squeeze in the toad. Stir, mayonnaise. Refrigerate overnight. Then add cheese.
* 1,5 Art. flour
* 3 eggs
* 1,5 Art. kefir
* 1 tin of corn
* 1 jar of canned peas
* 200 grams of ham
* 100 grams of hard cheese
* 1 bunch of green
* Salt pepper, Vegetable oil
Yolks pound with salt, Pepper and beat with tongue. While continuing to whisk, add flour and stir until all the education odnordnogo test. Protein shake up a steep foam and carefully put in dough. Peas and corn strain, ham cubes, cheese Grate, greens grind. Add all ingredients into the dough, stir and fry the pancakes on the hot pan in butter, spreading a tablespoon of dough.
Instead of canned peas and corn can add canned or frozen Mexican vegetable mixture. The frozen mixture should be pre-delete (no defrosting) in salted boiling water and boil for 7-8 minutes.
I love peppers, they often cook in the summer)) and much easier to cabbage, but I love them no less)))
It turns 13-14 peppers. For meat, we need:
Fry onions and carrots, combine with minced meat, add the well washed rice, salt, pepper. Puts everything in a deep pan and pour sauce (tomato paste diluted with water) Cover with a lid and put in preheated oven for about an hour. Serve with sour cream, sprinkle with greens.
Risotto – a traditional spicy dish of Italian cuisine. Simple, tasty, nutritious stuff. Ideal for Lenten table. In the classic recipe for one of the components listed chilli. But you could use an ordinary Bulgarian pepper, or to do without him. In this case the flavor will be milder. Also, fresh tomatoes can be substituted canned, or not at all. Similarly, canned beans can be replaced with green peas.
Components:
1, 25 liters of vegetable broth or water, 2 st.l butter, 1 large onion, 1 clove garlic 1 green chili pepper, 400 g of rice (ideally Arbor), 1 tsp milled ziry; 1 tsp ground coriander, 1 tsp chili powder, salt, ground black pepper, 400 grams of canned beans, 350 g of canned corn, tomatoes, 4 medium.
Preparation:
Transfer the broth or water in a saucepan, bring to a boil and reduce the fire. Heat oil in a large saucepan with a thick bottom, fry it finely equalized onion, minced garlic, pepper nashatkoviny. Fry about 3-5 minutes. until soft. Add rice and cook, stirring, 2 minutes. Add a ladle of broth and stir until the rice soak. Thus, gradually add all the broth. This should take about 25 minutes. To flavor spices, salt. Remove from heat. Add corn and rinsed canned beans, tomatoes, shredded. Mix all well.
Excellent spicy salad:) Sweet taste of carrots set off by the bitter and burning horseradish. I'm sure – a combination you like it! In addition horseradish has bactericides properties and is one of the popular methods of prevention of influenza.
500 g of carrots;
2 tbsp. lemon juice;
1 onion;
2 tbsp. tablespoons oil;
2 table spoons of grated horseradish;
herbs, salt and pepper – to taste.
Preparation:
Carrot Wash, peel (may be just a little scratch), add lemon juice, chopped onion, horseradish, salt, herbs and fill with oil. You can also add a little sugar.
1 eggplant, cut into pieces
2 red peppers, peeled seeds and cut into pieces
1 small pumpkin or squash, peeled and cut into pieces
3 zucchini, chopped
1 large mild red chilli, finely chopped or 2 teaspoon chili pepper (for oil infusions)
2 tablespoons sunflower oil
2 h l caraway seeds
2 tablespoons chopped mint
Preheat the oven to 190 degrees. Pour the chopped vegetables to the pan, pour the infused oil and season. Mix and bake 15 minutes.
Pull out the oven, sprinkle with caraway seeds and return to oven for 10 minutes.
Writing a bit cool, decorate with mint.
In oil a day to immerse the chopped chili pepper or a shake ground red pepper.
Sauce:
2 tablespoons olive oil
1 cup chopped onion
3 cloves garlic
? cup tomato paste or tomato sauce,
1 can tomatoes, chopped with juice
? cup chopped fresh basil,
? cup chopped fresh parsley
1 tsp. dried marjoram
pinch of paprika (optional)
salt and black pepper to taste
Ground:
2 packages of tofu (500 g)
? cup chopped fresh basil,
? cup chopped fresh parsley
2 cloves garlic
salt and black pepper to taste
500 g of dry noodles for lasagna
Cooking sauce: a large, heavy saucepan pour oil, put on a weak fire. Add onion and garlic and stew, stirring often, about 5 minutes. Add the tomato paste and continue to stew, stirring, for 1 minute. Add tomatoes with juice, basil, parsley, oregano, pepper. Tightly cover and simmer one hour. Sprinkle with salt and pepper to taste.
Send to fire another pot, pour water, add salt and boil. Throw in boiling water for noodles. Cook until almost ready stirring occasionally. Drain and rinse with water.
Preheat oven to 400 degrees. Grind the tofu, add garlic, basil, parsley, salt and pepper. Stir. Pour y form alternating noodles, tofu mixture, pour the last layer of sauce. Cover with foil and bake for 30 minutes.
Remove from oven and let stand for about 15 minutes. Serve with sauce that remained.
