Products for cooking:

1 chicken, 1 onion, 1 jar of mayonnaise, 100 g dried prunes 100 g of raisins, 2 tomatoes, 2 sweet peppers, cauliflower cabbage.

Leg boil. Boil cabbage, divided into small pieces. Prune steam out and cut into strips. Raisins steam out. Cut tomatoes into cubes, and pepper – Stripes onion – Semirings.

Put the cabbage first, then ham slices, tomatoes, sprinkle with raisins, lightly mix (except cabbage), mayonnaise.

Products:

1 kg of fish (hake can)

1kg carrots

1kg onions

1 tablespoon tomato paste

sunflower oil

Spices

Instructions:

Carrot rubs on a coarse grater, onion shinkuetsya, all stewed in vegetable oil, Added tomato paste, salt, pepper to taste fish boil until done, after being processed into small pieces, and then filled with vegetables.

Salad should stand for some time in the fridge, a little leak.

Bake the biggest Bulgarian pepper baked in the oven about 7-10 minutes). Before that, they cut and cleaned of seeds. Clear avocado, mash the flesh, add finely chopped green onions. Fill powdered coriander and lime juice. Roasted pepper peeled from his stuffed avocado.