Cook the mashed potatoes out of 10 and whip with a mixer. While potatoes boil, cook Choux pastry: 250 g margarine, 2 cup. water, 2 tbsp. flour brew. Beating up a mixer, pour in a lot of eggs. The dough and sauce Mix well. Then form balls and fry in boiling oil.

* 500 g flour

* 250 g Potato

* 25 g yeast

* 1 tablespoon warm water

* 1 tsp salt

* 1 tsp sugar

* 2 tablespoons plant oil

Boil the potatoes in uniform, "peel and mash. Mix yeast with sugar and dissolve in warm water. Pour flour mound, make a hollow lay mash, add salt and slowly poured water from yeast, Knead dough. Pour butter Mix thoroughly again. Leave the dough in a warm place for 3-4 hours. Ready knead the dough again and shape from the two loaves and leave to come again (bread should be twice the increase in volume before baking). Bake at 200 ° C for about 40 minutes.

Sometimes such bread Knead on a mixture of milk with water in a ratio of 1:1.

50 g yeast

0.5 liter of warm water

1ch.l salt

4-5 pieces of raw Potato

2-3 tbsp. flour

Yeast pour warm water and rub in the water, add flour (Dough should be how to rozchinka bread). The dough is put in a warm place and cover with a clean towel, when the pastry, add salt and potatoes (grate as potato pancakes) Mix all well and give more time to come. Dough ready for frying pancakes.

Serve with cream or fried bacon.

1 can of tuna, 250 g of boiled potatoes, 2 hard-boiled eggs4 tsp. oil, 0,5 st. l. lemon juice, 4 tomatoes, 8 olives, 1 tbsp. l. green onions parsleyMint.

Preparation:

Cut potatoes thin slices.

Grind the tuna and eggs.

Prepare the dressing by mixing the liquid from the tuna with oil and lemon juice.

Cut the tomatoes into thin slices.

Put the salad on the bottom layer of potatoes, pour half of its seasonings, put a layer of tuna, then a layer of tomatoes. Then repeat all in the same manner. The top should be a layer of tomatoes.

Garnish with olives, cut into halves, and sprinkle with chopped herbs.

• 600 g potatoes
• 3 / 4 tablespoons flour
• 1 egg
• 1 tablespoon cream
• 3 cloves garlic
• 1 tablespoon sesame
• 1 tablespoon oil
• Salt and pepper

Boil the potatoes in their skins, peel and mash. In mashed potatoes add sour cream and garlic salt and pepper mix. Now add the egg and flour until the memo does not cease to be sticky. Of the dough to make sausage and cut into slices 2 cm In the hands roll out pieces in the "fingers" and spread on a greased baking sheet. Top and sprinkle with sesame seeds and bake 20-25 minutes at 200 ° C

This dish is made even my grandmother. And since it comes from Polesie guess it from the Belarusian cuisine and Ukraine is rare … at least none of my friends have not tried this)))

Basis

• 10 medium potatoes
• 1 egg
• 2 tablespoons flour
• 2 tablespoons sour cream + 200 g for pouring
• Salt and pepper
• vegetable oil for frying

Filling

• 1 pack of cottage cheese (250 g)
• 1 egg
• salt

The potato is ground in a blender "in the mush. Wring a gauze in a separate bowl. Pressed juice relinquish that would be an ass starch, then we add to the foundation.

Add the flour, egg, sour cream, salt and pepper at the end of the resulting starch from the potato juice (I have come 2 tablespoons)

For filling, mix cheese with eggs, salt.

Now we take a base, a ball about 2 cm in diameter, leveled it at his hands, Put the stuffing (I have come out 1 tsp.) Cover with potatoes and top with minced meat. Good zaleplivaem edge that would not cheese stood out, fry on both sides.

We spread fried cheese cakes in refractory pot, fill with sour cream and cover the lid. We put in the oven for 1-1,5 at 180 ° C

Bon Appetit!

• 6 potatoes
• 200 g minced
• 4 tablespoons cream
• 100 g cheese
• Salt and pepper

Potatoes are cleaned, cut in half and cored. The remnants of potato rubbed on the grater or grind in a blender, mix with stuffing. Fill the stuffing core. Put the potatoes in the form, fill with sour cream and sprinkle with cheese. Bake with the lid 40 minutes at 180-200 ° C and then more open about 15 minutes that would have browned cheese.

Select medium sized potatoes, wash and rub the rough side of sponges for washing dishes. Cut lengthwise into slices. Please note, peeling potatoes do not. Fold in the pan with thick walls, pour the oil, sprinkle with spices, prisolity, Mix well and place in preheated oven. After a while you can once again Mix and bring to readiness.

With currant, raspberry or strawberry jam pump a berry. From the liquid part to make compote. Bring it to a boil and drop small portions of potato starch. For 1 liter of fluid should be 35-50 g potato starch. At the bottom of kremanok put berries out of the jam and pour a little chilled jelly. The surface sprinkled with sugar that it is not covered with foil.

Very tasty and juicy salad. The recipe up myself and used for this product which has been in the fridge. It would be good to add more carrots, but carrots I was not there.

Surprisingly the taste of salad – I thought that radishes add bitterness, but it turned out very soft. They are happy and think that there are a lot of vitamins!

To prepare the salad for you:

1 black radish, 1 large beet (I had 2 small), red cabbage, butter, salt, juice of half a lemon.

Grate on medium grater radishes and beets, cabbage finely shred. Mix salt and crush well with his hands. Vegetables let the juices and become more lenient. Fill with lemon juice and butter. Mix well. Well, this salad is combined with baked potatoes.

To prepare this dish you need to take selective medium sized potatoes, wash it well and rub with a brush or rough side of sponges for washing dishes. Then cut into slices. Please note, peeling potatoes do not. Fold in the pan with thick walls, pour the oil, sprinkle with spices (personally, I sense in a mortar and various kinds of peppers, peas, and sometimes add a clove or coriander), prisolity, Mix well and place in preheated oven. After a while you can once again Mix and bring to readiness. Meanwhile, fill and garlic for 5-10 minutes until ready to add to the potato Mix.

I like to savor this potato and tomato juice.

Boil carrots, beets and potatoes. Vegetables cleaned and cut into cubes. In a deep bowl, mix the vegetables, add the canned peas. Small marinated mushrooms and fry in a little a little oil. Add to salad. Fill it vegan mayonnaise (mix in a blender cup cashews, juice of one lemon, 1 tablespoon apple cider vinegar, 1 / 2 tsp salt, 1 ct.l. powdered mustard, 1 tablespoon olive oil 3 / 4 cups of water). Decorate with greens.

For salad we have:

fresh cabbage (delicious with red cabbage);

Potatoes cooked in a "uniform";

boiled beets;

cooked carrots;

cheese (hard or processed if allows your type of vegetarianism);

boiled egg (similarly, if possible);

canned beans (you can, and maize);

greens;

mayonnaise or sour cream;

salt, pepper and other spices to taste.

Preparation:

In a deep bowl or pan on the bottom of shredded cabbage, mayonnaise and grease (grease each layer), put grated potatoes, carrots, peas, cheese, eggs, beets, greens. Products should be enough to bowl or pan was filled to overflowing. Good crush and turn on a flat plate. Decorate with greens. You can shake with ground nuts or roasted pumpkin seeds.

Salad up myself, but it is very simple, so probably too many of his "invented". Bon Appetit!

• 0.5 kg of beef (bitochnaya part)
• 6-7 potatoes
• 2 onions
• 200 g sour cream
• 150 g mayonnaise
• 2 tablespoons ketchup
• 1 / 2 tablespoons water
• Salt and pepper

Potatoes and onions cut into rings. Part of onion put into the form. Meat cut portions, well-recapture and put on the onions, salt and pepper, spread a little mayonnaise. On top of the meat to lay out all the potatoes and remaining onions on top. Make a sauce from the remaining mayonnaise, sour cream and ketchup, diluted with water and pour over the meat and potatoes.

Bake for about an hour at a temperature of 200-220 ° C