50 g yeast

0.5 liter of warm water

1ch.l salt

4-5 pieces of raw Potato

2-3 tbsp. flour

Yeast pour warm water and rub in the water, add flour (Dough should be how to rozchinka bread). The dough is put in a warm place and cover with a clean towel, when the pastry, add salt and potatoes (grate as potato pancakes) Mix all well and give more time to come. Dough ready for frying pancakes.

Serve with cream or fried bacon.

Ingredients:

cabbage

carrots

apple

honey

sour cream

greens

Preparation:

Cabbage shred, apples and Grate carrots, mix.

Honey and cream mix and fill salad before serving. Proportions – to taste.

* 500 g flour

* 2 / 3 tbsp. water

* Pinch of salt

* 800 grams of cottage cheese

* 1 egg

* 2 onions

* 200 g bacon

* Salt and pepper

* Sour cream

Combine flour, water and a pinch of salt dough (you can add 1 egg). Quark rub through a sieve, add egg, salt and pepper and all mix thoroughly. The dough is divided into three parts, each of form sausage. Sausage cut into slices of thickness 2-3cm. Each piece of roll on floured board. On each circle dough put 1 tsp filling and seal edges testTo form the dumplings. Boil dumplings in salted water, pour over dressing. Serve with sour cream. For filling bacon 2 onions, cut into cubes and fry until golden brown.

Take the cleaned carcass carp, do with a barrel portion incisions so that would be the lower part remained intact. Salt, on all sides were coated with sour cream, sprinkle with chopped dill, wrapped in foil and put in preheated the oven to 200 ° C for 30 minutes, half hour, expand the foil and leave for another 10 minutes in duhovochke;)

Fish get juicy and very tasty))) And most importantly, that this is not troublesome;)

Cut the pumpkin in oblong pieces thick as a finger, roll in flour and fry in butter. Put in the form, greased and sprinkled with bread, the layers and each layer sprinkled with sugar and a little salt. Pour the cream and put on 20 minutes. in the oven.